Grandmother's stewed apples,in a jar for today's table.

A Gainesville recipe, passed down to Ginny.

Hey there! My name is Cheryl Merriweather and I am the owner of Ginny's Apples. Born and raised in Savannah, Georgia, I grew up in a large Southern family where food was always at the heart of bringing people together.

The recipe dates back to my grandmother, Eloise Mosley Young, a Gainesville, GA native, who began making the family's stewed apples around 1940. The recipe was later passed down to my mother, affectionately known as “Ginny,” who made sure holidays, family gatherings, and everyday meals were greeted by the smell of these traditional stewed apples.

Once known as a Master Cake Artist in Atlanta and around the nation, I turned a beloved family recipe into my dream business. Ginny's Apples has been featured in the Atlanta Journal Constitution, the kitchens of Williams-Sonoma, local markets, and at the Atlanta History Center.

At Ginny's Apples, we're passing our legacy on to you — one bite at a time.